Fresh Meats
We carry a full line of fresh meats below is a list of everything we have available for purchase
Beef
(Certified Angus Beef)
Pork
(all natural)
Chicken
(Murrays)
Ribeye Steaks
Strip Loin Steaks
Filet Mignon
Porterhouse Steaks (summer)
Sirloin Steaks (summer)
Chuck Roast
Boneless Short Ribs
Rump Roasts
Brisket (flat)
Ground Beef (ground fresh every morning)
Beef Stew
Burgers (1/4lb and 1/3lb)
Pork Chops
Bone-In or Boneless Pork Roasts
Pork Tenderloin
Sausage Meat
Pork Cutlets
Pork Hocks
Pig Feet
Baby back ribs
St Louis Flat ribs
Riblets
Country Style Spare Ribs
Ground Pork (grind to order)
Meatloaf Mix (grind to order 1/2
beef, 1/2 pork)
Boneless Skinless Breasts
Bone-in Skin on Breasts
Whole Chickens
Leg/thigh combo
Ground Chicken
Livers
Lamb: Ground, Frenched Racks, Whole Shoulders, Shoulder Chops, Stew, Kabob pieces, Bone-in or Boneless Leg
Veal (Edelweiss Veal): Ground, cutlets, 1"chops, stew, Calves Liver, Oso Buca (Shank), Roasts (with or w/o sausage), bone-in breast
Organ Meat: Brain (veal), Sweetbreads, Tongues (beef and pork), Kidneys (pork, beef, lamb and kidney), Tripe (beef), Beef marrow and whole bones, Liver (pork, ground beef, calves)
Also Available: Turkeys: Fresh at Thanksgiving (Murray), Ducks (whole 6lb), Geese (12-14lb)