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Fresh Meats

We carry a full line of fresh meats below is a list of everything we have available for purchase

       (Certified Angus Beef)
      (all natural)

Ribeye Steaks

Strip Loin Steaks

Filet Mignon

Porterhouse Steaks (summer)

Sirloin Steaks (summer)

Chuck Roast

Boneless Short Ribs

Rump Roasts

Brisket (flat)

Ground Beef (ground fresh every morning)

Beef Stew

Burgers (1/4lb and 1/3lb)

Pork Chops

Bone-In or Boneless Pork Roasts

Pork Tenderloin

Sausage Meat

Pork Cutlets

Pork Hocks

Pig Feet

Baby back ribs

St Louis Flat ribs


Country Style Spare Ribs

Ground Pork (grind to order)

Meatloaf Mix (grind to order 1/2

beef, 1/2 pork)

Boneless Skinless Breasts

Bone-in Skin on Breasts

Whole Chickens

Leg/thigh combo

Ground Chicken 


Lamb: Ground, Frenched Racks, Whole Shoulders, Shoulder Chops, Stew, Kabob pieces, Bone-in or Boneless Leg

Veal (Edelweiss Veal): Ground, cutlets, 1"chops, stew, Calves Liver, Oso Buca (Shank), Roasts (with or w/o sausage), bone-in breast

Organ Meat: Brain (veal), Sweetbreads, Tongues (beef and pork), Kidneys (pork, beef, lamb and kidney), Tripe (beef), Beef marrow and whole bones, Liver (pork, ground beef, calves)

Also Available: Turkeys:  Fresh at Thanksgiving (Murray), Ducks (whole 6lb), Geese (12-14lb)

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