Venison

PLEASE CALL THE STORE TO MAKE AN APPOINTMENT OR ASK QUESTIONS

Please have all meat cleaned and de-boned. Do not grind & meat should be fist size pieces, in 5lb bags. Please do not bring meat in freezer wrap individual packages. 

**We will not accept meat with hair in it**

Note the better quality of meat you bring in, the better the finished product will be.  

NO venison or smoked meat requests will be accepted two weeks prior to any holiday

Appointments are required so please call first and call ahead with questions

 

**You need 15lb of venison for each item you want made below**

 

                            Product List                           

(weight increase)

+10% Ground for burger: $1.50/lb

+70% Breakfast Sausage: $3.50/lb

+40% Sausage (Garlic or spicy): $3.00/lb

+40% Bulk sausage: $2.50/lb

+25% Kielbasa: $4.00/lb

+110% Knockwurst & Ring Bologna: $4.00/lb

+110% Bologna (cut in 1lb pieces): $3.50/lb

+110% Hotdogs: $4.50/lb

+120% Pepperjack or reg. cheddar hotdogs: $4.50/lb

+100% Liverwurst (your livers 5lb minimum): $3.00/lb

+0%   Salami (garlic or spicy): $4.00/lb

-10%  Pepperoni, Garlic sticks &

    Landjagers (w/caraway seed): $5.50/lb

*price per lb is based on finished product weight*

 

You will receive a call when your order is complete

*A storage fee will be added for any orders not picked up 

within a reasonable amount of time.

 

Deer Butchers:

Berkshire Farms: 518-731-1316

Greenville (518)966-5216

Duansburg (518)894-3257 Zack

Hoosick Falls (518)663-8397 Dan

Schenectady (518)858-2353 Dale  *can butcher any animal

Clifton Park (518)371-7968 Raymond Keller

 

 

 

 

OTHER SMOKED PRODUCTS

$1.50 per pound (just smoked, not vacuum sealed) 

$2.00 per pound (smoked, cut, and vacuum sealed) 

$2.50 per pound (Smoked, sliced and vacuum sealed)

 

 

**All prices are subject to change at anytime**

**Cash is appreciated**