CHICKEN- WHOLE, BREAST- BONE IN, BONELESS
LEGS, WINGS, LIVER, GROUND
BEEF- BRISKET-FLAT, CHUCK ROAST, CORNBEEF- FLAT & ROUND, FILET MIGNON, GROUND BEEF, MEATLOAF MIX, MINUTE STEAKS, NY STRIP, PORTER HOUSE, T- BONE, PRIME RIB - BONE IN, BONELESS, ROAST
ROULADEN, TOPROUND, SAUERBRATEN, STEWMEAT, SHORTRIBS, TAR TAR, PATTIES, OXTAIL
VEAL- BONE IN BREAST, CUTLETS, GROUND, ROAST, ROAST STUFFED W/ SAUSAGE, STEW, CHOPS
TURKEY- WHOLE, BREAST- BONE IN, BONELESS
LAMB- GROUND, RACK, RIB-LOIN CHOPS, SHOULDER CHOPS, STEW, KABOBS
PORK- BELLY- WHOLE/PIECE WITH OR W/O RIND, BUTT- BONE IN OR BONELESS
CHOPS- BONE IN OR BONLESS, RIBS- COUNTRY, FLAT, BABY BACK
CUTLETS, CROWNROAST, ROAST- BONE IN, BONELESS
TENDERLOIN, BULK SAUSAGE, SALT PORK, HOCKIES- FRESH, SMOKED, PIGS FEET, GROUND PORK, KASSLER RIPCHEN
BONES- WHOLE, MARROW PIECES
ORGAN MEAT- BRAINS, SWEETBREADS, TONGUE (BEEF, PORK, VEAL)
FRESH, SMOKED ON ORDER
FISH-SALMON (LACHS), EEL, SMOKED BUCKLING
FATBACK- WITH OR WITHOUT SKIN
SHANKS- BEEF, VEAL, LAMB
RABBITS, DUCKS, GOOSE, FOWLS,
CORNISH HENS, CAPONS



DAIRY: Champignon - Camembert, Brie. Denmark- Havarti. Handcheese, Limburger, Brie "select", Camembrat "select". Tilsit, Butter cheese, Palmin, Beer cheese, sertop- Plain, chive, Ementale. Edelcreme- plain, krauter, schnittlauch, mushroom, emmentaler. Hochland- plain, mixed, emmentler, almette herb. Quark.












SMOKED MEATS & HERRING: Appel- Herring tomato, Paprkia, Mushroom, Burgundy, Mustard, Herring Kupper.
Altertor- Dill, pepper sauce.
Amore- Anchovy paste tube
Duet- Flat anchovies
Von Eitzen Richter- Fried Herring, Fried Herring rolled, herring fried in tin.
Gunkel- herring tomato sauce, herring mustard sauce.
Danfjord- smoked kieler sprats
Vavel- Matjes trays, bismark, rollmops,
Holland mukers, Husmor fishballs
Sardines olive oil, sardines in tomato
Norge- salmon lemon, dill sauce
Ruegenfisch- Kiel sprats, codliver
Skansen- Tidbit in wine, tidbit in cream






BREADS, CRACKERS, & CAKES:
Bavarian- Rye, PumperNickel, Spong cake
Bolletje- Holland Rusk, plain honey cake, fruit honey cake
Ruhrtaler Prunte- Rye Farmers Bread, pumpernickel, sunflower, linseed
Grewe- Sourdough
Mestemacher- pumpernickel, whole rye, three grain, sunflower, muesli, fitness
Kuchen meister- marzipan, lemon, marble
Bahlsen- assorted cakes
Schluender- waffles, festive cake
Wetzel- cake layers

BAKING AID:
Kuechle- 50mm, 70mm, 90mm, square sheets
DR. OETKER- Vanilla sugar natural, vanilla sugar natural, baking powder, whip it, cake glaze- clear & red, yeast, choco fix, vanilla sauce, backfeste pudding cream, Essenzen almond, lemon pudding, orange, rum, vanilla pudding, almond pudding, raspberry pudding, cream pudding, chocolate pudding, rote gruetze, Mousse- assorted, cake mix, zest
Vanilla bean , dextrose powder, druste cocoa, cornflour, cornstarch, potato starch
DeRuijter- milk & dark sprinkles,  milk & dark flakes
Schwartau- Haselnusse,- gehackt & gemahlem, krokant, mohnback.




Obie's Barvarian Style Relish-- a secret family recipe with a restaurant tradition since 1951-- gained its greatest fans at Obie's Brot und Bier in Cooperstown, NY.