German Schwenkbraten
Serves 8

3 large onions cut into wedges
1 cup vegetable oil
1 tablespoon garlic (or garlic powder)
1 tablespoon Bower's mustard
2 tablespoons italian seasoning
1 tablespoon paprika
A dash of chili powder
1 tablespoon cayenne pepper
1 tablespoon black pepper
8 boneless pork chops
8 burger buns

Place onion wedges in bowl. Combine oil, garlic, mustard, Italian seasoning paprika, chili powder, cayenne pepper, and black pepper with onions and mix to combine. Arrange the chops on a pan or dish and pour marinade evenly over the pork chops. Cover and refrigerate for 6- 24 hours.
Remove pork from marinade and allow coming to room temperature as you preheat your grill to approximately 350 degrees Fahrenheit. Wrap the onions in foil and discard the rest of the marinade.
Grill the pork chops and onions for 10 minutes on each side. Serve on a bun.

Corned Beef and Cabbage
8-pound corned beef brisket
3 large carrots, cut into chunks
6-8 onions, roughly chopped
1 large head of cabbage
Salt and pepper to taste

Do not rinse your corned beef when removing from package. If possible, or necessary, cut corned beef in half and place in separate pots with carrots and onions. Cover with cold water and bring to a boil. Boil for 1 hour if flat or 1 & 1/2 hours if round corned beef. From time to time skim the fat from the top. Discard the outer leaves of cabbage and cut into quarters. Add to the pot(s). At this point you can turn the heat to simmer and cook for 2 more hours or until the meat and vegetables are tender.  Server the corned beef cut into slices and surround with vegetables. Serve with potatoes boiled in their jackets.
Taco Pie
Serves 6
1-1/2 pounds ground beef
1 envelope taco seasoning
1/2 cup water
1 can sliced black olives, drained
2 large flour tortilla wrap shells
1 cup sour cream
1 cup shredded cheddar cheese
shredded lettuce
1 chopped tomato

In a large skillet, brown the ground beef; drain. Stir in taco seasoning and water. Simmer uncovered for 5 minutes. In a 8 inch pie dish place 1 flour tortilla shell down to act as the bottom layer of crust in the pie. Sprinkle shredded lettuce, tomato and half the cheese on top. Add ground beef and and add remaining cheese and half the sour cream. Cover with remaining flour tortilla shell and bake at 375 for 20 to 25 minutes until crust starts to turn golden brown and cheese is melted. Cut into wedges and top with olives and sour cream. For a little extra flavor add avocado slices on top.

Sweet and Spicy Chicken Wings:
16 count
16 wings
1T butter
Salt and pepper to taste
4 oz ketchup
4 oz hot sauce
1t mustard
3t apple sauce
1 oz Catilina salad dressing

Preheat oven to 375
Butter cookie sheet so the wings don't stick. Season with salt and pepper. Bake at 375 for 17 minutes. In the mean time take 4oz of ketchup, 4oz hot sauce (more or less to taste), 1tsp mustard, 3tsp apple sauce, 1oz catilina salad dressing and mix together. Mix wings in sauce after 17 minutes. Broil for 5 to 7 minutes to give the wings a little crunch. Serve with Blue cheese, ranch or desired dressing.